Follow your stomach: The best road diners in America

Image Source: genius.com

For as long as there have been truck drivers, there have been roadside attractions to assist them in their long-haul journey. These attractions range from areas for them to rest to diners that offer inexpensive yet excellent dishes. The “diner” in fact has become an American standard; and is as much a part of this culture as French fries and burgers. In fact, it can be argued that diners, with their classic lines and signature fonts, bring a sense of nostalgia and have helped define popular culture. A single definition for these staples cannot be made; but many food enthusiasts and average Joes alike know a good diner when they see one.

Listed below are some of the most highly recommended diners, as suggested by several food magazines and food blogs:

Cookin’ From Scratch in Doolittle, Missouri

Along the old Route 66, this diner is a favorite of many truckers. Newbies should just look for an El Camino with a big chicken on top, and take that exit. This diner specializes in pan-fried chicken, which are cooked piece-by-piece in iron skillets. This process gives the signature crispy, non-greasy exterior that Cookin’ From Scratch is known for. Individuals should try “The Big Pig,” the diner’s signature dish, which is a piece of juicy pork tenderloin.

Image Source: theguardian.com

Blue Gate Restaurant and Bakery in Shipshewana, Indiana

This diner is known for their fresh baked pies and homemade bread. This eatery is located in the heart of Amish country, so materials are locally sourced and fresh.

Image Source: riegsecker.com

Space Aliens Grill & Bar in Bismarck, North Dakota

Some diners are not only recognized for their food, but for their funky exterior as well. A classic example is the Space Aliens Grill & Bar. Keeping up with its name, the owners of this diner made the exterior as sci-fi and “alien-y” as possible. But that’s not the only reason for stopping by. The diner is also known for its succulent ribs.

Image Source: theguardian.com

Many modern foodies may consider diners as “old news,” but the truth of the matter is, diners will be part of this society for quite some time.

Pete Scamardo is a food enthusiast who loves trying popular dining areas. For more related posts, subscribe to this blog.